Date When celebrated : Always January 27

Chocolate Cake Day is a a chocolate lovers delight, and a day to eat cake. Why this is a day to “bake or buy your chocolate cake….and eat it, too!”

On this day, a white or yellow cake will not do. Nor, will part chocolate, part white suffice. It must be chocolate, all chocolate. You can make milk chocolate, dark chocolate, fudge, or any other type of chocolate cake.

There are three objectives of Chocolate Cake Day:

  • To bake a chocolate cake.
  • To decorate a chocolate cake.
  • And, to eat a chocolate cake.

Of course, if you are to busy to bake or decorate a cake, then just eating a chocolate cake will certainly do!


f you want to make a  homemade chocolate cake from scratch, this is a simple, yet easy recipe to make. It’s one you are certain to enjoy.

Chocolate Cake Ingredients:

  • 3/4 cups butter or margarine, softened

  • 3 eggs

  • 2 cups sugar

  • 2 cups flour

  • 3/4 cup unsweetened cocoa powder

  • 1 teaspoon baking soda

  • 3/4 teaspoon baking powder

  • 2 teaspoon vanilla

  • 1 1/2 cup milk

How to make Chocolate Cake:

  1. Pre-heat oven to 350 degrees.

  2. Grease and flour three 6″ X 1 1/2″ round cake pans.

  3. Mix together flour, cocoa powder, baking powder and baking soda. Set aside.

  4. In a large bowl, beat butter, eggs and vanilla.

  5. Gradually add sugar.

  6. Beat on medium to high speed for about 3-4 minutes until well mixed

  7. Alternately combine in flour mixture and milk to batter while beating.

  8. Continue to beat until batter is smooth.

  9. Pour equal amounts of batter into greased and floured round cake pans.

  10. Bake 30 to 35 minutes.

  11. Check with a toothpick to se if it is done. Bake a few minutes more, if needed.

  12. Remove from oven and allow cakes to cool in pans for a few minutes.

  13. Place cakes on a wire rack, to them allow to completely cool.

Frosting Cakes:

  1. If you want to make  your own frosting, see How to make Chocolate Frosting
  2. Place one round cake on a cake plate.
  3. Spread frosting on top.
  4. Repeat this for the third cake.
  5. Frost top of the third cake.
  6. Frost the side for the cake.
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